Easy Turkey Leftover Recipes: Maximize Thanksgiving Leftovers Using Disposable Foil Pans

Top 5 Turkey Leftover Recipes That You Can Try:

1. Turkey Pot Pie

A warm and comforting way to enjoy leftover turkey.

Served with our 10" Disposable Aluminum Foil Pie Pan

Ingredients:

• 2 cups cooked turkey, shredded or diced
• 1 cup mixed vegetables (frozen or leftover)
• 1 can (10.5 oz.) cream of chicken soup
• 1 cup chicken broth
• 1 pre-made pie crust
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a mixing bowl, combine turkey, vegetables, soup, and chicken broth. Add salt and pepper to taste.
3. Pour the mixture into a disposable foil pan.
4. Lay the pie crust over the filling, sealing the edges. Cut small slits on top for ventilation.
5. Bake for 30-35 minutes, or until the crust is golden brown.

2. Thanksgiving Casserole

Layer all your favorites into one delicious dish.

Served with our 9" Round Carryout Pan

Ingredients:

• 2 cups turkey, shredded
• 2 cups stuffing
• 1 cup mashed potatoes
• 1 cup gravy
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a foil pan, layer stuffing at the bottom.
3. Add shredded turkey, followed by mashed potatoes.
4. Pour gravy evenly over the layers.
5. Sprinkle cheddar cheese on top.
6. Bake for 20-25 minutes, or until heated through and cheese is melted.

3. Cranberry-Turkey Sliders

An easy snack or quick lunch option.

Served with our 4 lb. Disposable Oblong Food Pan

Ingredients:

• 12 slider buns
• 2 cups turkey, sliced or shredded
• 1/2 cup cranberry sauce
• 6 slices Swiss cheese
• 2 tbsp. butter, melted

Instructions:

1. Preheat oven to 350°F.
2. Arrange the bottom halves of slider buns in a foil pan.
3. Layer turkey, cranberry sauce, and cheese. Add the top buns.
4. Brush melted butter over the buns.
5. Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes until the cheese is melted.

4. Turkey Enchiladas

Add some spice to your Thanksgiving leftovers.

Served with our 2¼ lb. Oblong Carryout Pan

Ingredients:

• 2 cups turkey, shredded
• 1 can (10 oz.) enchilada sauce
• 8 small tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream (optional)

Instructions:

1. Preheat oven to 400°F.
2. Spread a thin layer of enchilada sauce on the bottom of a foil pan.
3. Fill each tortilla with turkey and a sprinkle of cheese, then roll and place seam-side down in the pan.
4. Pour the remaining enchilada sauce over the rolled tortillas.
5. Sprinkle the top with cheese.
6. Bake for 20 minutes, or until bubbly and golden. Serve with sour cream.

5. Turkey and Spinach Lasagna

A rich, comforting dish that puts a Thanksgiving twist on a classic favorite.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 box lasagna noodles (oven-ready or pre-cooked)
• 2 cups ricotta cheese
• 2 cups spinach (fresh or frozen, thawed and drained)
• 2 cups marinara or Alfredo sauce (choose your favorite)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions:

1. Preheat oven to 375°F.
2. In a mixing bowl, combine ricotta cheese, spinach, garlic powder, and Italian seasoning. Set aside.
3. Spread a thin layer of sauce at the bottom of a disposable foil pan.
4. Layer lasagna noodles over the sauce, followed by ricotta-spinach mixture, turkey, sauce, and a sprinkle of mozzarella. Repeat until all ingredients are used, finishing with a layer of sauce and mozzarella on top.
5. Sprinkle Parmesan cheese over the top layer.
6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.

Don't Let Leftovers Go to Waste

If your fridge can’t hold it all, pack up leftovers in disposable foil pans and share them with others.

• Host a “leftover swap” with friends and family.
• Donate meals to those in need at local shelters.
• Surprise a neighbor with a ready-to-reheat dish.

Tips for Storing Thanksgiving Leftovers in Foil Pans

1. Cool Before Storing: Let hot food cool before placing it in the fridge or freezer to prevent condensation.
2. Label Everything: Write the contents and date on the lid for easy identification.
3. Stack Strategically: Use sturdy foil pans to save space and prevent spills.

Wrapping Up

Thanksgiving leftovers don’t have to be repetitive or go to waste. With disposable foil pans, you can transform extra turkey and sides into new meals, share with loved ones, or give back to the community. This simple tool adds convenience and flexibility, letting you focus on what matters most: spreading holiday cheer.