Delicious Fall Casserole Recipes Using Disposable Aluminum Pans

As the air turns crisp and leaves begin to fall, it’s time to embrace cozy meals that warm both the body and soul. Casseroles are perfect for fall, offering hearty, comforting dishes that are easy to prepare, bake, and serve. Whether you're cooking for a weeknight dinner or a festive gathering, disposable aluminum containers make the process even easier. These versatile containers allow you to assemble, bake, serve, and even freeze casseroles for later use. 

Shop All Our Aluminum Casserole Pan

Here are 5 Delicious Casserole Recipes for Fall Season

---

1. Tuna Noodle Casserole

This classic comfort food is perfect for a chilly fall evening. The combination of tender noodles, creamy sauce, and savory tuna makes for a satisfying meal that’s easy to whip up and bake in a disposable aluminum casserole pan.

Aluminum Foil Pan For Tuna Noodle Casserole

Ingredients:

• 12 oz egg noodles
• 2 cans of tuna, drained
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup frozen peas
• 1 cup milk
• ½ cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F.
2. Cook the egg noodles according to package instructions.
3. In a bowl, mix the tuna, cream of mushroom soup, milk, cheese, and peas.
4. Combine the mixture with the cooked noodles and transfer to a disposable aluminum casserole dish.
5. Mix breadcrumbs with melted butter and sprinkle over the casserole.
6. Bake for 25-30 minutes or until the top is golden brown and bubbly.

---

2. Chicken Enchilada Casserole

For a flavorful twist on traditional casseroles, this chicken enchilada casserole offers a mix of shredded chicken, tortillas, and a delicious enchilada sauce that will spice up any fall evening. Baking this in a disposable foil pan makes it convenient for a quick dinner or gathering.

Aluminum Foil Pan For Chicken Enchilada Casserole

Ingredients:

• 4 cups shredded cooked chicken
• 2 cups enchilada sauce
• 2 cups shredded Mexican cheese blend
• 1 can black beans, drained and rinsed
• 8 small corn tortillas, torn into pieces
• 1 tsp cumin
• Optional: chopped cilantro and sour cream for garnish

Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, mix the shredded chicken, enchilada sauce, cheese, black beans, and cumin.
3. Layer the torn tortillas at the bottom of a disposable aluminum pan, followed by the chicken mixture. Repeat layers.
4. Bake for 25-30 minutes, or until the cheese is melted and bubbling.
5. Garnish with cilantro and sour cream, if desired.

---

3. Hash Brown Casserole

Hash brown casserole is a hearty, cheesy dish that’s great for brunch or as a side for a fall dinner. It’s easy to make in disposable aluminum pans, which makes cleanup a breeze.

Aluminum Foil Pan For Hash Brown Casserole

Ingredients:

• 1 bag (30 oz) frozen shredded hash browns (thawed)
• 1 can cream of chicken soup
• 1 ½ cups sour cream
• 2 cups shredded cheddar cheese
• ½ cup melted butter
• 1 small onion, finely chopped
• Salt and pepper to taste
• Optional: 1 cup crushed cornflakes or breadcrumbs for topping

Instructions:

1. Preheat your oven to 375°F.
2. Mix the hash browns, cream of chicken soup, sour cream, cheese, onion, and melted butter.
3. Transfer the mixture to a disposable aluminum casserole pan.
4. If desired, sprinkle crushed cornflakes or breadcrumbs on top.
5. Bake for 40-45 minutes, or until golden and bubbly.

---

4. Chicken and Rice Casserole

This chicken and rice casserole is a wholesome, filling dish that pairs perfectly with the flavors of fall. Loaded with tender chicken, rice, and creamy sauce, it’s an easy meal to prepare in a disposable pan, whether you’re serving it fresh or freezing it for later.

Aluminum Foil Pan For Hash Brown Casserole

Ingredients:

• 2 cups cooked rice
• 2 cups cooked shredded chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix the cooked rice, chicken, soup, sour cream, broth, and cheese.
3. Pour the mixture into a disposable aluminum casserole pan.
4. Bake for 25-30 minutes, until the casserole is heated through and the cheese is melted.

---

5. Sausage and Cornbread Stuffing Casserole

A fall favorite, sausage and cornbread stuffing casserole is perfect for Thanksgiving or any seasonal gathering. The savory sausage combined with sweet cornbread makes for a mouthwatering dish that’s easy to bake and serve in a disposable aluminum pan.

Aluminum Foil Pan For Hash Brown Casserole

Ingredients:

• 1 lb ground sausage
• 1 box cornbread stuffing mix
• 1 ½ cups chicken broth
• 1 onion, finely chopped
• 1 cup celery, chopped
• 2 tbsp butter
• 1 tsp sage

Instructions:

1. Preheat your oven to 350°F.
2. In a skillet, brown the sausage and set aside.
3. Sauté the onion and celery in butter until softened.
4. Prepare the cornbread stuffing mix according to package instructions, then combine with the sausage, onion, and celery.
5. Stir in the chicken broth and sage, then transfer to a disposable aluminum casserole pan.
6. Bake for 30 minutes, or until the top is golden and crispy.

Conclusion

These delicious casserole recipes are not only comforting but also incredibly convenient when baked in disposable aluminum pans. Whether you're preparing for a family gathering, Thanksgiving, or simply want to make dinner in advance, these recipes will help you embrace the flavors of fall without the hassle of cleanup. With disposable containers, you can cook, serve, and store casseroles all in one pan, making them the perfect solution for a busy season.