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Hosting a BBQ with Disposable Containers

By admin  •   4 minute read

Hosting a BBQ with Disposable Containers

When hosting a BBQ, the aim is to create delicious meals without the hassle of extensive preparation or cleanup. Disposable aluminum foil BBQ grill toppersfull-size and half size steam table foil pans are excellent tools for achieving this goal. They make cooking and serving a breeze, allowing you to focus on enjoying the time with your guests. 

Here are some easy BBQ recipes that you can prepare and serve using disposable containers: 

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1. Grilled Veggie Platter

Ingredients:

  • Assorted vegetables (bell peppers, zucchini, mushrooms, cherry tomatoes)
  • Olive oil
  • Salt and pepper
  • Italian seasoning

Instructions:

  1. Preparation: Preheat your grill to medium-high heat. Cut the vegetables into bite-sized pieces.
  2. Marinate: In a disposable roasting pan, toss the vegetables with olive oil, salt, pepper, and Italian seasoning.
  3. Grill: Place a disposable aluminum foil BBQ grill topper on the grill grates. Spread the vegetables evenly on the topper and grill for about 10-15 minutes, turning occasionally, until tender and slightly charred.
  4. Serve: Transfer the grilled vegetables to a disposable catering tray for easy serving.

2. BBQ Chicken Thighs

Ingredients:

  • 8 chicken thighs
  • BBQ sauce
  • Salt and pepper

Instructions:

  1. Preparation: Preheat your grill to medium heat. Season the chicken thighs with salt and pepper.
  2. Grill: Place a disposable aluminum foil BBQ grill topper on the grill. Arrange the chicken thighs on the topper and grill for 5-7 minutes per side, brushing with BBQ sauce during the last few minutes of cooking.
  3. Serve: Transfer the chicken thighs to a disposable steam table pan to keep them warm and ready for serving.

3. Pulled Pork Sliders

Ingredients:

  • 4 lbs pork shoulder
  • BBQ rub
  • 1 cup apple cider vinegar
  • 1 cup BBQ sauce
  • Slider buns
  • Coleslaw (optional)

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Instructions:

  1. Preparation: Preheat your oven to 300°F (150°C). Rub the pork shoulder with BBQ rub.
  2. Roast: Place the pork shoulder in a disposable roasting pan. Add apple cider vinegar to the pan, cover with aluminum foil, and roast for 4-5 hours until the meat is tender and pulls apart easily.
  3. Shred: Remove the pork from the oven and shred it using two forks. Mix with BBQ sauce.
  4. Serve: Serve the pulled pork on slider buns with coleslaw on the side. Use a disposable buffet tray to arrange the sliders for easy serving.

4. Grilled Shrimp Skewers

Ingredients:

  • 2 lbs large shrimp, peeled and deveined
  • Olive oil
  • Lemon juice
  • Garlic powder
  • Salt and pepper
  • Fresh parsley, chopped

Instructions:

  1. Preparation: Preheat your grill to medium-high heat. In a disposable roasting pan, toss the shrimp with olive oil, lemon juice, garlic powder, salt, and pepper.
  2. Skewer: Thread the shrimp onto skewers.
  3. Grill: Place a disposable aluminum foil BBQ grill topper on the grill. Grill the shrimp skewers for 2-3 minutes per side until pink and opaque.
  4. Serve: Transfer the shrimp to a disposable steam tray and garnish with chopped parsley.

5. Baked Beans

Ingredients:

  • 4 cans baked beans
  • 1 cup BBQ sauce
  • 1/2 cup brown sugar
  • 1/2 cup diced onions
  • 1/2 cup cooked and crumbled bacon

Instructions:

  1. Preparation: Preheat your grill to medium heat. In a disposable steam table pan, combine baked beans, BBQ sauce, brown sugar, onions, and bacon.
  2. Cook: Place the pan on the grill and cook for about 30 minutes, stirring occasionally, until the mixture is bubbly and heated through.
  3. Serve: Serve the baked beans directly from the disposable steam table pan.

6. Grilled Pineapple

Ingredients:

  • 1 fresh pineapple, peeled, cored, and cut into rings
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1 tsp cinnamon

Instructions:

  1. Preparation: Preheat your grill to medium-high heat. In a disposable roasting pan, combine brown sugar, melted butter, and cinnamon. Toss the pineapple rings in the mixture.
  2. Grill: Place a disposable aluminum foil BBQ grill topper on the grill. Grill the pineapple rings for 2-3 minutes per side until caramelized.
  3. Serve: Transfer the grilled pineapple to a disposable catering tray and serve as a sweet and tangy dessert.

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Conclusion

Using disposable aluminum foil BBQ grill toppers, full-size and half-size steam table foil pans makes hosting a BBQ simple and stress-free. These containers are perfect for marinating, grilling, and serving, and they significantly reduce cleanup time. By incorporating grill pans, steam tables, roasting pans, catering trays, steam table pans, steam trays, and buffet trays into your BBQ setup, you can focus on enjoying delicious food and great company. So, fire up the grill and try these easy recipes for a memorable and hassle-free BBQ!

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