7 Best Christmas Desserts to Bake in Aluminum Pans

The holiday season is the perfect time to indulge in festive desserts, whether you’re hosting a big Christmas party or preparing a treat for your family. Aluminum pans make baking and cleanup a breeze, allowing you to spend more time enjoying the festivities. In this blog, we’ve compiled a list of eight delectable holiday recipes you can whip up using disposable aluminum pans. These desserts are easy to transport, making them perfect for potlucks and gifting. Let’s dive into the recipes that will sweeten up your holidays.

Top 7 Christmas Desserts to Bake in Aluminum Pans

1 of 7

Bread Pudding Pie

A delightful twist on the classic bread pudding, this pie combines creamy custard and spiced bread in a buttery crust.

Served in our 10" Round Carryout Pan

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Serving Time: 50 minutes          |          Level: Easy

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The Recipe

 

Ingredients:

• 6 cups of cubed bread (day-old works best)
• 4 eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup raisins (optional)

Directions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
3. Add bread cubes and mix until well coated. Let it sit for 10 minutes.
4. Pour the mixture into a greased aluminum pan and sprinkle raisins on top if using.
5. Bake for 35-40 minutes or until golden brown. Serve warm with whipped cream or caramel sauce.

2 of 7

Sacher Torte Squares

Inspired by the classic Austrian dessert, these rich chocolate squares are perfect for chocolate lovers.

Served in our All Purpose Disposable Foil Cake Pan

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Serving Time: 45 minutes          |          Level: Moderate

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The Recipe

 

Ingredients:

• 1 cup unsalted butter
• 1 cup dark chocolate, chopped
• 1 cup granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• ½ cup apricot jam
• 1 cup dark chocolate ganache

Directions:

1. Preheat oven to 350°F. Melt butter and chocolate together, stirring until smooth.
2. In a separate bowl, beat eggs and sugar until light and fluffy. Slowly fold in the chocolate mixture.
3. Add flour and mix until just combined. Pour batter into an aluminum pan and bake for 25-30 minutes.
4. Cool completely, then spread apricot jam over the top. Pour ganache over the jam and let set before cutting into squares.

3 of 7

Eggnog Pie

This creamy pie captures the festive flavors of eggnog in every bite.

Served in our 9" Disposable Aluminum Foil Pie Pan

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Serving Time: 20 minutes + 4 hours of chilling         |          Level: Easy

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The Recipe

Ingredients:

• 1 pre-made pie crust
• 1 cup eggnog
• ½ cup heavy cream
• ½ cup granulated sugar
• 2 tbsp. cornstarch
• 2 large egg yolks
• 1 tsp vanilla extract
• ½ tsp nutmeg

Directions:

1. Preheat oven to 375°F and bake the pie crust until golden brown. Cool completely.
2. In a saucepan, whisk together eggnog, cream, sugar, and cornstarch. Cook over medium heat until thickened.
3. Temper the egg yolks by adding a small amount of the hot mixture, then combine fully. Cook for another 2 minutes.
4. Stir in vanilla and nutmeg. Pour the filling into the crust and chill for at least 4 hours.
5. Garnish with whipped cream and a sprinkle of nutmeg before serving.

4 of 7

Buche de Noel Yule Log

This classic Christmas dessert is as impressive as it is delicious.

Served in our 3 lb. Disposable Aluminum Loaf Pan

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Serving Time: 35 minutes     |          Level: Difficult

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The Recipe

Ingredients:

• 6 large eggs
• 1 cup granulated sugar
• ¾ cup all-purpose flour
• ¼ cup cocoa powder
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp. powdered sugar
• Chocolate ganache for frosting

Directions:

1. Preheat oven to 375°F. Line an aluminum sheet pan with parchment paper.
2. Beat eggs and sugar until thick and pale. Fold in flour, cocoa, and vanilla until combined.
3. Spread the batter evenly in the pan and bake for 12-15 minutes.
4. Roll the warm cake in a towel dusted with powdered sugar. Let cool completely.
5. Unroll and spread whipped cream over the cake. Roll it back up and frost with ganache. Decorate to resemble a log.

5 of 7

Gingerbread Muffins

Soft and spiced to perfection, these muffins are a holiday breakfast favorite.

Served in our 4 ounce Disposable Aluminum Ramekins

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Serving Time: 30 minutes        |          Level: Easy

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The Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ginger
• ½ tsp cinnamon
• ¼ tsp cloves
• ½ cup molasses
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• 1 large egg
• ½ cup buttermilk

Directions:

1. Preheat oven to 350°F. Grease or line an aluminum muffin pan.
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Combine the two and mix until just incorporated.
4. Spoon batter into the muffin cups and bake for 18-20 minutes. Let cool before serving.

6 of 7

Cranberry Apple Casserole

This sweet and tangy casserole makes for a delightful holiday dessert or side dish.

Served in our Rectangular Casserole Pan

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Serving Time: 55 minutes     |          Level: Moderate

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The Recipe

Ingredients:

• 3 cups peeled and diced apples
• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1 cup rolled oats
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• ½ cup chopped pecans

Directions:

1. Preheat oven to 350°F. Grease an aluminum casserole pan.
2. Mix apples, cranberries, and granulated sugar. Spread evenly in the pan.
3. In a separate bowl, mix oats, brown sugar, melted butter, and pecans. Sprinkle over the fruit mixture.
4. Bake for 35-40 minutes or until golden brown. Serve warm with vanilla ice cream.

7 of 7

Chocolate Pudding

A simple, creamy dessert that’s always a crowd favorite.

Served in our 4" Disposable Foil Tart

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Serving Time: 20 minutes + 2 hours of chilling         |          Level: Easy

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The Recipe

Ingredients:

• 4 cups whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• ¼ cup cornstarch
• ¼ tsp salt
• 1 tsp vanilla extract

Directions:

1. In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
2. Gradually add milk, stirring constantly to prevent lumps. Cook over medium heat until the mixture thickens.
3. Remove from heat and stir in vanilla extract.
4. Pour into an aluminum serving pan and let cool. Chill in the refrigerator for at least 2 hours before serving.