5 Comforting Winter Soups for Cozy Nights

Picture this: a cold winter evening, a blanket draped over your lap, and the aroma of a warm, hearty soup filling the air. There’s nothing quite like the comfort of a steaming bowl of soup to ward off the chill and bring the family together. Soups are not only nourishing but also incredibly versatile and convenient, making them a lifesaver for busy households. Whether you're prepping meals for the week or sharing with loved ones, disposable foil pans make freezing, storing, and transporting soups a breeze.

Here are 5 Easy Winter Soup Recipes For Cozy Nights

1 of 5 | Creamy Potato Soup

Why It’s Comforting: Rich, velvety, and packed with hearty flavors, this classic soup is like a warm hug on a chilly evening.

Served in our 5x5 Heavy Aluminum Foil Pan

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 cups chicken stock
• 1 cup heavy cream
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 tbsp. butter
• Salt and pepper to taste
• Green onions for garnish

Directions:

1. Heat butter in a large pot over medium heat. Sauté onions and garlic until fragrant.
2. Add diced potatoes and chicken stock. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
3. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
4. Stir in heavy cream and season with salt and pepper.
5. Serve hot, topped with shredded cheese, crispy bacon, and green onions.

Storage Tip: Divide into a 5x5 Heavy Aluminum Square Foil Pan for easy freezing. Reheat directly in the same pan for a quick, hassle-free dinner.

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2 of 5 | Classic Chicken Noodle Soup

Why It’s Comforting: This timeless favorite is packed with tender chicken, wholesome vegetables, and comforting noodles—perfect for soothing both body and soul.

Served in our 1 lb. Disposable Take-Out Pan

Ingredients:

• 2 chicken breasts
• 4 cups chicken stock
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 2 cups egg noodles
• 2 tbsp. olive oil
• 2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened.
2. Add chicken breasts, chicken stock, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked.
3. Remove chicken, shred it, and return to the pot.
4. Add egg noodles and cook until tender (about 7-10 minutes).
5. Serve hot, garnished with fresh parsley.

Storage Tip: Use a 1 lb. Aluminum Take-out Pan for individual servings, making it easy to grab a portion for a quick meal.

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3 of 5 | Butternut Squash Bisque

Why It’s Comforting: Creamy, slightly sweet, and full of warmth, this bisque is an elegant yet cozy choice for winter evenings.

Served in our 2-1/4 lb. Heavy Foil Carryout Pan

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 medium onion, diced
• 3 garlic cloves, peeled
• 4 cups vegetable stock
• 1 cup heavy cream
• 2 tbsp. olive oil
• 1/2 tsp nutmeg
• Salt and pepper to taste

Directions:

1. Preheat oven to 400°F (200°C). Toss squash, onion, and garlic with olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes or until tender.
2. Transfer roasted vegetables to a pot. Add vegetable stock and bring to a simmer.
3. Use an immersion blender to puree the soup until smooth. Stir in cream and nutmeg.
4. Serve hot with a drizzle of cream on top.

Storage Tip: Freeze in 2-1/4 lb. Heavy Foil Carryout Pan for longer storage. Reheat for a quick and sophisticated meal.

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4 of 5 | Hearty Beef and Barley Soup

Why It’s Comforting: This robust soup is loaded with tender chunks of beef, grains, and vegetables, making it a complete meal in a bowl.

Served in our 4" Square Plastic Container

Ingredients:

• 1 lb. beef stew meat
• 1 cup pearl barley
• 4 cups beef stock
• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced
• 1 can (14 oz.) diced tomatoes
• 2 tbsp. olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large pot over medium-high heat. Brown beef on all sides, then set aside.
2. Sauté onions, carrots, and celery in the same pot until softened.
3. Return beef to the pot, add diced tomatoes, beef stock, barley, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1-2 hours until beef is tender and barley is cooked.
5. Serve hot, with crusty bread on the side.

Storage Tip: Portion into a 4" Square Plastic Container for freezing. Reheat on the stovetop or microwave for a hearty meal anytime.

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5 of 5 | Creamy Tomato Basil Soup

Why It’s Comforting: This tangy and creamy soup is a winter classic, especially when paired with a crispy grilled cheese sandwich.

Served in our 4x4 Square Plastic Container

Ingredients:

• 1 can (28 oz.) crushed tomatoes
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups chicken or vegetable stock
• 1 cup heavy cream
• 1/4 cup fresh basil leaves
• 2 tbsp. olive oil
• Salt and pepper to taste

Directions:

1. Heat olive oil in a pot over medium heat. Sauté onions and garlic until fragrant.
2. Add crushed tomatoes and stock. Simmer for 20 minutes.
3. Stir in heavy cream and fresh basil, then blend until smooth.
4. Serve hot, garnished with a swirl of cream and basil leaves.

Storage Tip: Store in an 8 ounce Square Plastic Clamshell Container for individual servings—perfect for lunches or light dinners.

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Conclusion

Winter soups are more than just a meal; they’re a comforting tradition that brings warmth and joy to any evening. With the convenience of disposable pans and containers, meal prep and storage are a snap, making it easier than ever to enjoy homemade soup anytime.

Try these recipes, share your creations, and let us know your favorite! Don’t forget to tag us in your cozy soup moments. Let’s make this winter warm and delicious, one bowl at a time.