Stress-Free Holiday Cooking: 7 Make-Ahead Meals with Disposable Pans

Here's 7 Delicious Make-Ahead Recipes That Are Perfect This Holiday Season

Overnight Egg Casserole

A comforting and savory breakfast dish, this casserole combines eggs, cheese, and hearty fillings to fuel your holiday mornings. Prepare it the night before and enjoy a no-fuss meal in the morning.

Ingredients:

• 12 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup diced ham or cooked sausage
• 1 cup chopped vegetables (bell peppers, onions, mushrooms)
• 1 tsp salt
• 1/2 tsp black pepper

Served in our Disposable All-Purpose Pan (13" x 9" x 2")

Instructions:

1. Grease the Disposable Cake Pan.
2. Whisk together eggs, milk, salt, and pepper.
3. Layer the ham, vegetables, and cheese in the pan.
4. Pour the egg mixture evenly over the layers.
5. Cover with the lid and refrigerate overnight.
6. Bake at 350°F (175°C) for 45-50 minutes, or until set.

Twice-Baked Potato Casserole

This rich and creamy casserole is the ultimate comfort food, loaded with cheese, sour cream, and bacon.

Ingredients:

• 5 lbs. russet potatoes, peeled and boiled
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup butter, melted
• 2 cups shredded cheddar cheese
• 1/2 cup cooked bacon bits
• 1/4 cup chopped green onions
• Salt and pepper to taste

Served in our Disposable Casserole Pan

1. Mash the boiled potatoes until smooth.
2. Mix in sour cream, milk, butter, salt, and pepper.
3. Fold in 1 cup of cheese and half the bacon bits.
4. Spread into the Disposable Casserole Pan.
5. Top with remaining cheese, bacon bits, and green onions.
6. Cover with the lid and refrigerate or freeze.
7. Bake at 375°F (190°C) for 25-30 minutes until bubbly.

Cranberry Cream Cheese French Toast

This decadent dish is a blend of tart cranberries and creamy cheese, making it perfect for festive mornings.

Ingredients:

• 1 loaf French bread, sliced
• 1 cup fresh or dried cranberries
• 8 oz. cream cheese, softened
• 6 large eggs
• 2 cups milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Served in our Half Size Disposable Steam Table

Instructions:

1. Arrange half the bread slices in the Disposable Half-Size Pan.
2. Spread cream cheese over the bread and sprinkle with cranberries.
3. Layer the remaining bread slices on top.
4. Whisk together eggs, milk, syrup, and vanilla. Pour over the bread.
5. Cover with the lid and refrigerate overnight.
6. Bake at 350°F (175°C) for 40-45 minutes until golden.

Make-Ahead Turkey and Gravy

Enjoy a perfectly roasted turkey with rich gravy, prepared a day in advance to save time on the big day.

Ingredients:

• 1 whole turkey (12-14 lbs.)
• 1/2 cup butter, softened
• 2 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 4 cups turkey stock
• 1/4 cup all-purpose flour

Served in our Disposable Rectangular Roasting Pan

1. Preheat oven to 325°F (165°C).
2. Rub the turkey with butter, garlic powder, paprika, salt, and pepper.
3. Place the turkey in the Disposable Roasting Pan and roast for 3-4 hours, basting occasionally.
4. Remove the turkey and let it rest. Use the pan drippings to make gravy by whisking in flour and stock.
5. Store the turkey and gravy together in the pan

Homemade Buttermilk Biscuits

Soft, flaky, and buttery, these biscuits are a holiday staple.

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp. baking powder

• 1 tsp salt

• 1/2 cup cold butter, cubed
• 3/4 cup buttermilk

Served in a Disposable Quarter-size Cake Pan

Instructions:

1. Preheat oven to 425°F (220°C).
2. Mix flour, baking powder, and salt in a bowl.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in buttermilk until just combined.
5. Roll out the dough and cut into biscuits.
6. Arrange in the Quarter-size Aluminum Cake Pan and bake for 12-15 minutes.
7. Cover with the lid for storing or freezing.

5-Ingredient Fudge

Rich and chocolaty, this fudge is a quick and easy dessert perfect for gifting or snacking.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 1/4 cup butter
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (optional)

Served in our 8" Square Disposable Baking Pan 

Instructions:

1. Line the 8" Square Disposable Baking Pan with parchment paper.
2. Melt chocolate chips, condensed milk, and butter in a saucepan over low heat.
3. Stir in vanilla and nuts.
4. Pour the mixture into the pan and spread evenly.
5. Chill in the fridge for 2 hours before cutting into squares.

Pecan Raisin Bread

A moist and flavorful bread packed with nuts and dried fruit, perfect for holiday breakfasts or gifting.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1 cup buttermilk
• 2 eggs
• 1/2 cup melted butter
• 1 cup raisins
• 1 cup chopped pecans

Served in our One Pound Loaf Pan

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, salt, and sugar in a large bowl.
3. In a separate bowl, whisk buttermilk, eggs, and melted butter.
4. Combine the wet and dry ingredients, then fold in raisins and pecans.
5. Pour batter into the 1 lb. Disposable Loaf Pan and bake for 50-60 minutes.