There’s nothing quite like a classic Chicken Pot Pie to warm up a chilly evening. With a flaky crust and savory, creamy filling, it’s the ultimate comfort food that brings family and friends together around the table. But what if we told you there’s an easy way to make this comfort food even more convenient? Our disposable aluminum foil pans make cleanup a breeze, so you can focus on enjoying every bite instead of scrubbing dishes. This recipe is perfect for family dinners, meal prep, or even to share with a neighbor.
Easy-To-Make and Delicious Chicken Pot Pie Recipe
Ingredients:
- 2 cups cooked chicken (diced or shredded)
- 1 cup frozen mixed vegetables (carrots, peas, and corn)
- 1/2 cup diced potatoes (boiled)
- 1 small onion, diced
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- Salt and pepper to taste
- 1 package refrigerated pie crusts (top and bottom crusts)
- 8" Disposable Aluminum Foil Pie Pan
8" Disposable Aluminum Foil Pie Pan
Instructions:
1. Prepare the Filling
In a medium saucepan, melt butter over medium heat. Add the diced onion and celery, and sauté until they become tender (about 5 minutes). Stir in the flour, cooking until it turns light brown and forms a paste, which will thicken the filling.
Slowly whisk in the chicken broth and milk, continuing to stir until the mixture thickens into a creamy sauce. Season with salt and pepper. Add the chicken, mixed vegetables, and potatoes, stirring until everything is evenly coated. Remove from heat.
2. Assemble the Pie in a Disposable Foil Pan
Roll out one of the refrigerated pie crusts and line your 8" Disposable Aluminum Foil Pie Pan with it. Pour the chicken and vegetable mixture into the crust.
Cover with the second pie crust, crimping the edges together to seal in the delicious filling. Cut a few small slits in the top crust to allow steam to escape while baking.
3. Bake the Chicken Pot Pie
Preheat your oven to 425°F (220°C). Place the assembled chicken pot pie on a baking sheet (to catch any drips) and bake for 30-35 minutes, or until the crust is golden brown and crispy.
Pro Tip: For extra browning, lightly brush the top crust with a beaten egg before baking. This will give your pot pie a beautiful golden sheen.
4. Serve and Enjoy!
Let the pie cool for a few minutes before slicing and serving. The 8" disposable aluminum foil pie pan makes it easy to serve individual portions directly from the pan, and when you're done, you can simply toss the pan for a quick and easy cleanup.
Fun Variations:
Want to mix things up? Try these creative twists on the classic Chicken Pot Pie:
- Mini Pot Pies: Make individual servings using 4 oz. disposable foil ramekins—perfect for meal prepping or serving at parties!
- Casserole Style: Use a larger 11" x 7" Disposable Aluminum Foil Entrée Pan for a pot pie casserole, ideal for feeding a crowd.
- Vegetarian Version: Swap the chicken for mushrooms, spinach, and tofu for a vegetarian-friendly option.
Conclusion
Now that you’ve mastered this easy and delicious Chicken Pot Pie recipe, it’s time to give it a try! Don’t forget to use our disposable aluminum foil pans to make your cooking experience even better. Whether you're hosting a dinner or prepping meals for the week, our pans will help you bake, serve, and clean up effortlessly.